Monthly Archives: "October 2012"

When you consider how difficult it is to get a reduction just right, it is understandable that chefs are wont to throw pots and pans across the room and then go home and hit the bottle. NOM NOM boils the many secrets of a good reduction down to a few easy to follow rules. Like

Spring is here but before you go looking for your sunscreen, hat and bottle of Pimms remember to make the most of the season’s first asparagus harvest. Because when it comes to asparagus, nothing compares… [dropcap]H[/dropcap]eart by heart, step by step, left right left, we’re all gobbled down, like asparagus soldiers…Ok so I may be

Gabriel ponders quick delicious recipes that can be thrown together faster than a bare foot jack rabbit on a hot grill. But a quick easy meal is a moot point if it contains ingredients that require you to drive across town to get or even need you leave the house for that matter… I was