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Monthly Archives: "July 2013"

RECIPE: The Best Flourless Chocolate Brownie

  Gabriel Power   July 30, 2013   3 Comments
flourless chocolate brownies

I cannot lay claim to this flourless chocolate brownie recipe. I cannot even lay claim to cooking this dish. It is a recipe that my lovely lady makes when she bows to  my constant haranguing for her to whip it up – which unfortunately is not as I would like i.e. everyday! She has tried

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RECIPE: Vegan Raw Chocolate Brownie

  Gabriel Power   July 24, 2013   Leave a comment

Another raw recipe for you all! I just can’t get enough of them at the moment. Not only because I happen to have a pantry full of ‘raw’ ingredients, but also because they are so easy to make and taste sooo delicious (and healthy). This vegan raw chocolate brownie certainly takes the cake! I had some of

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TIP: Best Practice in Making a Marinade

  Gabriel Power   July 23, 2013   Leave a comment

Marinating meat is a great way to flavour any piece of meat (or meat substitute). The flavour combinations in any marinade are designed to impart flavour into your dish. It is a food myth however, that a marinade makes your meat juicier. But there is one magic ingredient that will improve your marinade more than

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RECIPE: One Minute Blueberry Frozen Yoghurt

  Gabriel Power   July 16, 2013   Leave a comment

So maybe the kids have been bugging you all day for a sweetie treat or your taste buds having been screaming out for something a little bit special after your midday lunch or evening meal? Obviously you have used the “eat some fruit” option that your mother always told you to do when the matter

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RECIPE: Quick Healthy Chicken Kebabs

  Gabriel Power   July 10, 2013   4 Comments

This recipe for quick healthy chicken kebabs has been an absolute favourite of mine of late, due to the fact that I have been busy. It is really easy and quick to make, yet delicious and healthy. And if that isn’t enough for you to be running for the supermarket to get the ingredients, it

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KITCHEN MISTAKES: Digging Yourself Out Of Cooking Holes

  Gabriel Power   July 9, 2013   Leave a comment

It is very commonplace to make kitchen mistakes. With a little know how and creativity you can turn your blunders in spontaneous moments of unique brilliance. Is it not said after-all that things like beer cheese and bread were created by a happy mistake? If you knew me well then you would know that I

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RECIPE: Raw Vegan Blueberry Chocolate Tart

  Gabriel Power   July 3, 2013   Leave a comment

This raw vegan blueberry chocolate tart is very tasty yet healthy. The blueberry topping is made using a very similar technique as the popular NOM NOM recipe for Raw Vegan Chocolate Gelato/Mousse and the base is very similar to the one used in the delicious Little Bird recipe for Summer Berry & Cream Choc Tart. Two very

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VEGAN WHIPPED CREAM: An Amazing Technique Using Linseeds

  Gabriel Power   July 2, 2013   3 Comments
vegan whipped cream or egg white whipped to a hard peak

This vegan whipped cream (can also be called a vegan meringue or whipped egg whites) is truly an amazing technique to learn for all kinds of (vegan) cooking. You will see the slimy mucilage of the linseed (otherwise known as flaxseed) turn into a light fluffy and delicious whipped cream/meringue. Now I have mentioned before

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