This Carrot, Creamed Coconut and Lime Soup – also known (by our family) as the Three C’s Soup – is the perfect cosy, creamy, comestible winter warmer! This soup is delicious even served cold – ala carrot gazpacho – but can certainly be heated to 45°C and above for ultimate satisfaction. This soup literally only takes a few
Continue reading »Category Archives: "WINTER"
RECIPE: Moroccan Lamb Shoulder and Pumpkin Roast
This Moroccan Lamb Shoulder and Pumpkin Roast is the perfect cold weather dish! The Moroccan flavour go perfectly with lamb and the roast pumpkin along with roasted cauliflower and chickpeas add an extra dimension that I assure you will do nothing but satisfy. Lamb shoulder is one of the best cuts of meat to use
Continue reading »RECIPE: Nutritious and Tasty Brazil Nut Milk
Making nut milk has become a hugely popular occurance for health enthusiasts and vegans for its ease of making and great health benefits. Nothing matches the protein, fat and relatively neutral flavour profile of cow’s milk than Brazil nut milk. It also tastes brilliant in an iced coffee. What isn’t there to like? It is not often that
Continue reading »RECIPE: Vegan Raw Christmas Cake
Did you forget to make your Christmas cake 6 months in advance this year? Or maybe you just want a healthier easier option for your special day celebrations. Well go no further than a vegan raw Christmas cake. Don’t be scared off by the long list of ingredients (that is just what a Christmas cake
Continue reading »RECIPE: Moroccan Chickpea Pie
This Moroccan chickpea pie is by no means traditional – as I just made it up as I went along. But the inspiration is certainly firmly rooted in the culture and back alleys of Marrakesh. But what it misses in terms of authenticity it makes up for in the fact that it uses ingredients that
Continue reading »RECIPE: The Best Flourless Chocolate Brownie
I cannot lay claim to this flourless chocolate brownie recipe. I cannot even lay claim to cooking this dish. It is a recipe that my lovely lady makes when she bows to my constant haranguing for her to whip it up – which unfortunately is not as I would like i.e. everyday! She has tried
Continue reading »RECIPE: Vegan Raw Chocolate Brownie
Another raw recipe for you all! I just can’t get enough of them at the moment. Not only because I happen to have a pantry full of ‘raw’ ingredients, but also because they are so easy to make and taste sooo delicious (and healthy). This vegan raw chocolate brownie certainly takes the cake! I had some of
Continue reading »RECIPE: Quick Healthy Chicken Kebabs
This recipe for quick healthy chicken kebabs has been an absolute favourite of mine of late, due to the fact that I have been busy. It is really easy and quick to make, yet delicious and healthy. And if that isn’t enough for you to be running for the supermarket to get the ingredients, it
Continue reading »RECIPE: Raw Vegan Blueberry Chocolate Tart
This raw vegan blueberry chocolate tart is very tasty yet healthy. The blueberry topping is made using a very similar technique as the popular NOM NOM recipe for Raw Vegan Chocolate Gelato/Mousse and the base is very similar to the one used in the delicious Little Bird recipe for Summer Berry & Cream Choc Tart. Two very
Continue reading »VEGAN WHIPPED CREAM: An Amazing Technique Using Linseeds
This vegan whipped cream (can also be called a vegan meringue or whipped egg whites) is truly an amazing technique to learn for all kinds of (vegan) cooking. You will see the slimy mucilage of the linseed (otherwise known as flaxseed) turn into a light fluffy and delicious whipped cream/meringue. Now I have mentioned before
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