It was a beautiful spring day, perfect to celebrate the birthday of my lovely lady. I had bubbles on ice and strawberries galore. My idea was to bake some handy filo asparagus quiches and a fresh pickled yellow beetroot, asparagus and dill salad to take on an idyllic picnic to celebrate the wondrous occasion. I
Continue reading »RECIPE: Spring Filo Quiche & Fresh Pickle Salad
Recent Comments