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Tag Archives: "onion"

RECIPE: Moroccan Lamb Shoulder and Pumpkin Roast

  Gabriel Power   May 19, 2014   Leave a comment

This Moroccan Lamb Shoulder and Pumpkin Roast is the perfect cold weather dish! The Moroccan flavour go perfectly with lamb and the roast pumpkin along with roasted cauliflower and chickpeas add an extra dimension that I assure you will do nothing but satisfy. Lamb shoulder is one of the best cuts of meat to use

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RECIPE: Cajun Pork Ribs and Southern Rice Pilaf

  Gabriel Power   October 15, 2013   1 Comment

Take a trip to the Deep South with me, put on some southern New Orleans blues music and cook up out this lip smacking cajun pork ribs and Southern rice pilaf. Despite what it may look like, it is actually a very easy recipe to prepare. Which was why I decided to cook this dish for

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ULTIMATE TOMATO SAUCE: Saucy Desert Island Dreams

  Gabriel Power   August 7, 2013   Leave a comment

Tomato sauce is arguably the most important foundation of most cuisines. As such it is a fiercely debated topic of how to make the best tomato sauce. Fresh or canned tomatoes? Do you add sugar, vinegar, herbs or spices? Which ones? Well we have one unexpected special ingredient that will make your tomato sauce better

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RECIPE: Braised Beef and Parsnip Mash

  Gabriel Power   June 11, 2013   3 Comments
braised beef and parsnip mash now being served

Last weekend I had the pleasure of eating at one of Auckland, New Zealand’s hottest restaurants – Ortolana. Their blend of rustic yet modern European/Italian menu is both rich and fresh in flavour. I had of braised lamb and parsnip mash as a main which is what inspired me to create this recipe – braised

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RECIPE: Vegan Vichyssoise (Potato & Leek Soup)

  Gabriel Power   May 14, 2013   4 Comments

This is the recipe for a fantastically delicious, flavoursome and wholesome Vichyssoise (potato and leek soup) with all of the rich creaminess, and without the downsides of using cream (as you shall soon see). This recipe also has a few other tweaks to take it from a simple salt-of-the-earth soup to mind blowing dish. Once

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