Nothing ‘berries’ the gloom of winter more than a summery bountiful berry laden vegan cream chocolate tart raw recipe! A Little Bird told me this amazingly delicious raw recipe! At NOM NOM you will find we are into raw desserts. This is not because we are raw food purists or vegans, but we are obsessed
Continue reading »Monthly Archives: "December 2012"
DINNER ETIQUETTE: Get it Forkin’ Right!
It is strange that talk of dinner etiquette can so often end in arguments – surely a breach of any etiquette guideline. But nothing divides people more than the question of how to use your fork… I found myself outnumbered, knife in hand and back to the wall. If the cause is right then I
Continue reading »MAKING SPIRITS BRIGHT: Cure Christmas Stress with Tequila
Christmas can be stressful at the best of times. Preparing a feast for festive celebrations can overextend the most confident cooks. Cast aside the Christmas stress and celebrate the holiday season with tequila glazed ham… A cataclysmic calm descends upon many people a few weeks out from Christmas. The kind of calm where you can
Continue reading »RECIPE: Tequila Glazed Ham
Tequila is the ultimate celebratory drink, so why not celebrate Christmas with a tequila glazed ham! Tequila has a smoky flavour which goes perfectly with ham. This recipe also has chillies and agave syrup. The chillies go perfectly with tequila. As the glaze get poured over the ham it turns the chillies into glacé – which
Continue reading »RECIPE: Beetroot, Orange & Chevre Salad
When I see salad recipes I read barely any further than the ingredient list. The idea being that most salads are just things thrown together in a bowl. But this recipe includes a technique that is a surprisingly, unexpectedly, delicious way of preparing beetroot. That and the fact that beetroot and orange are a match made in
Continue reading »RECIPE: Chickpea Curry (Channa Masala)
This is one of my all time favourite quick, simple, nutritious and low cost meals. My version of Channa Masala (chickpea curry) is quick to make and hearty and satisfying to eat. It is easy to prepare and most importantly of all can be made out of ingredients that can be stocked up and stored
Continue reading »EATING READY-MADE FOOD: The Good the Bad and the Salty
Is the craze for eating ready-made food the reason for our bad health? And does the so-called convenience of such food pay off? So there I was, queuing in the local supermarket waiting to buy my shopping when my eyes started roaming over what the lady in front of me was buying. It was a
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