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Monthly Archives: "August 2013"

RECIPE: Moroccan Chickpea Pie

  Gabriel Power   August 13, 2013   3 Comments
Moroccan chickpea pie

This Moroccan chickpea pie is by no means traditional – as I just made it up as I went along. But the inspiration is certainly firmly rooted in the culture and back alleys of Marrakesh. But what it misses in terms of authenticity it makes up for in the fact that it uses ingredients that

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ULTIMATE TOMATO SAUCE: Saucy Desert Island Dreams

  Gabriel Power   August 7, 2013   Leave a comment

Tomato sauce is arguably the most important foundation of most cuisines. As such it is a fiercely debated topic of how to make the best tomato sauce. Fresh or canned tomatoes? Do you add sugar, vinegar, herbs or spices? Which ones? Well we have one unexpected special ingredient that will make your tomato sauce better

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