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Monthly Archives: "October 2013"

RECIPE: Vegan Raw Snickers Chocolate Bar

  Gabriel Power   October 31, 2013   1 Comment
Pouring chocolate over the Vegan raw snickers chocolate bar

Ok so if I ever go down in history for any type of cooking related event (assuming this doesn’t include the time that I served up dodgy fish to over 100 people – but that is another story) I think it may be for this recipe! It truly is amazing. And while I may be

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RECIPE: Cajun Pork Ribs and Southern Rice Pilaf

  Gabriel Power   October 15, 2013   1 Comment

Take a trip to the Deep South with me, put on some southern New Orleans blues music and cook up out this lip smacking cajun pork ribs and Southern rice pilaf. Despite what it may look like, it is actually a very easy recipe to prepare. Which was why I decided to cook this dish for

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RECIPE: Spring Filo Quiche & Fresh Pickle Salad

  Gabriel Power   October 10, 2013   Leave a comment

It was a beautiful spring day, perfect to celebrate the birthday of my lovely lady.  I had bubbles on ice and strawberries galore. My idea was to bake some handy filo asparagus quiches and a fresh pickled yellow beetroot, asparagus and dill salad to take on an idyllic picnic to celebrate the wondrous occasion. I

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