This Carrot, Creamed Coconut and Lime Soup – also known (by our family) as the Three C’s Soup – is the perfect cosy, creamy, comestible winter warmer! This soup is delicious even served cold – ala carrot gazpacho – but can certainly be heated to 45°C and above for ultimate satisfaction. This soup literally only takes a few
Continue reading »Author Archives: "Gabriel Power"
RECIPE: Moroccan Lamb Shoulder and Pumpkin Roast
This Moroccan Lamb Shoulder and Pumpkin Roast is the perfect cold weather dish! The Moroccan flavour go perfectly with lamb and the roast pumpkin along with roasted cauliflower and chickpeas add an extra dimension that I assure you will do nothing but satisfy. Lamb shoulder is one of the best cuts of meat to use
Continue reading »RECIPE: Nutritious and Tasty Brazil Nut Milk
Making nut milk has become a hugely popular occurance for health enthusiasts and vegans for its ease of making and great health benefits. Nothing matches the protein, fat and relatively neutral flavour profile of cow’s milk than Brazil nut milk. It also tastes brilliant in an iced coffee. What isn’t there to like? It is not often that
Continue reading »RECIPE: Heston Blumenthal’s Perfect Margherita Pizza
There really are only three simple things that go into making a great pizza: a good dough (base & crust), a fantastic sauce topping and then the toppings themselves. Simple right? No, definitely not simple. Well at least not necessarily so. Of course it is pretty hard to make a bad pizza. Mix cheese, bread
Continue reading »RECIPE: Balinese Cacao and Coconut Raw Smoothie
Memories are all about the senses. The smell of earthy coffee on that perfect Sunday morning, the sweet taste of strawberries in Summertime, seeing the ripening vines on the sun blushed hillsides and hearing the satisfying crunch of fish and chips at sunset on the beach can all trigger lovely memories. Or maybe it is just
Continue reading »RECIPE: Vegan Raw Christmas Cake
Did you forget to make your Christmas cake 6 months in advance this year? Or maybe you just want a healthier easier option for your special day celebrations. Well go no further than a vegan raw Christmas cake. Don’t be scared off by the long list of ingredients (that is just what a Christmas cake
Continue reading »RECIPE: Duck Breast, Kumara Noodles and Pea Mash
If you aren’t a duck convert, this duck breast, kumara noodles and pea mash recipe will surely leave you ducking down to the local butcher for more. Many people shy away from duck because of the high fat content and a fear of not knowing how to cook it.Well fear no more – duck is
Continue reading »RECIPE: Mediterranean Martini (alcohol free optional)
I like to think of this recipe for a Mediterranean martini as ‘the clean man’s dirty martini’. This martini has flavours so covert that it would even make James Bond 007 proud. You would never guess that this drink contains the refreshing, yet complex, flavours of cucumber and tomato with its crystal clear colour. And
Continue reading »RECIPE: Vegan Raw Snickers Chocolate Bar
Ok so if I ever go down in history for any type of cooking related event (assuming this doesn’t include the time that I served up dodgy fish to over 100 people – but that is another story) I think it may be for this recipe! It truly is amazing. And while I may be
Continue reading »RECIPE: Cajun Pork Ribs and Southern Rice Pilaf
Take a trip to the Deep South with me, put on some southern New Orleans blues music and cook up out this lip smacking cajun pork ribs and Southern rice pilaf. Despite what it may look like, it is actually a very easy recipe to prepare. Which was why I decided to cook this dish for
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