This Moroccan Lamb Shoulder and Pumpkin Roast is the perfect cold weather dish! The Moroccan flavour go perfectly with lamb and the roast pumpkin along with roasted cauliflower and chickpeas add an extra dimension that I assure you will do nothing but satisfy. Lamb shoulder is one of the best cuts of meat to use
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This is the recipe for a fantastically delicious, flavoursome and wholesome Vichyssoise (potato and leek soup) with all of the rich creaminess, and without the downsides of using cream (as you shall soon see). This recipe also has a few other tweaks to take it from a simple salt-of-the-earth soup to mind blowing dish. Once
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For many, Chinese food has become synonymous with the idea of MSG laden, high fat, high sugar, fried food. But this belief is not necessarily fair. Chinese cuisine is very diverse and not necessarily the fried greasy takeaway food you may think of it. There is however, one classic takeaway dish that even my mother
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Wars have been started over less furiously debated topics than how to make the perfect potato mash, and chefs have lost face over substandard lumpen salty mashes. Under-work the potato and you will end up with lumps (a trait some people relish, mind you). Over-work the potato mash and too many of the starch cells
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