This Carrot, Creamed Coconut and Lime Soup – also known (by our family) as the Three C’s Soup – is the perfect cosy, creamy, comestible winter warmer! This soup is delicious even served cold – ala carrot gazpacho – but can certainly be heated to 45°C and above for ultimate satisfaction. This soup literally only takes a few
Continue reading »RECIPE: Creamed Coconut, Cashew and Carrot Soup (raw/vegan)
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