This Moroccan Lamb Shoulder and Pumpkin Roast is the perfect cold weather dish! The Moroccan flavour go perfectly with lamb and the roast pumpkin along with roasted cauliflower and chickpeas add an extra dimension that I assure you will do nothing but satisfy. Lamb shoulder is one of the best cuts of meat to use
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Nothing really says “I love you” more than pancakes in bed on a Sunday morning. Throw in the delectable combination of lemon, coconut and blueberries and you will be loving yourself or significant other more than you can ever know by treating yourself to these pancakes. These lemon, coconut and blueberry pancakes are moist, tasty
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Muesli was invented by a Swiss physician at the end of the 19th century named Maximilian Oskar Bircher-Benner. It was a recipe (now known as Bircher muesli) designed as a healthy meal for his patients to eat in his sanitarium. But it was very different to the muesli we eat today. For starters he insisted
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This raw pumpkin pasta with lemon, mushroom and thyme is a recipe inspired by one of my favourite Nigella Lawson recipes. While it may not be a traditional Italian recipe, this pasta has all of the fresh clean flavours that you would expect from great Italian food. The original Nigella recipe is absolutely delicious in
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This is a must try for every picnic goer and beach baby banqueter. A trio of dips made using nothing but your hands, that can be bought for a few dollars and made within five minutes. You bring the chips, carrots sticks and crackers and we’ll show you how to conjure the dips from your
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