I bought some beautiful handmade chorizo from the farmers markets on the weekend. The thing I love about chorizo is the way it adds so much flavour and a little meaty treat without the rigmarole of cooking and preparing meat. What better way to use them than in a Spanish chorizo and lentil stew! This
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RECIPE: Filo Pastry Carrot & Lentil Pie
In the annals of history pies were originally invented to act as cases for warm food that could be taken on long journeys or as edible and inedible ‘lunchboxes’ for last night’s dinner leftovers – yes medieval pie crusts were completely inedible! No wonder they were obsessed with the devil in this age, for an
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