It was a beautiful spring day, perfect to celebrate the birthday of my lovely lady. I had bubbles on ice and strawberries galore. My idea was to bake some handy filo asparagus quiches and a fresh pickled yellow beetroot, asparagus and dill salad to take on an idyllic picnic to celebrate the wondrous occasion. I
Continue reading »
Nothing really says “I love you” more than pancakes in bed on a Sunday morning. Throw in the delectable combination of lemon, coconut and blueberries and you will be loving yourself or significant other more than you can ever know by treating yourself to these pancakes. These lemon, coconut and blueberry pancakes are moist, tasty
Continue reading »
Last weekend I had the pleasure of eating at one of Auckland, New Zealand’s hottest restaurants – Ortolana. Their blend of rustic yet modern European/Italian menu is both rich and fresh in flavour. I had of braised lamb and parsnip mash as a main which is what inspired me to create this recipe – braised
Continue reading »
This is a super easy and delicious recipe for a broccoli and blue cheese pie. There are few relationships as good as the one between broccoli and blue cheese (aka gorgonzola). This powerful couple of ingredients battle for supremacy of flavour, which are both so strong, that they eventually end up bowing to each other
Continue reading »
Recent Comments