This Moroccan Lamb Shoulder and Pumpkin Roast is the perfect cold weather dish! The Moroccan flavour go perfectly with lamb and the roast pumpkin along with roasted cauliflower and chickpeas add an extra dimension that I assure you will do nothing but satisfy. Lamb shoulder is one of the best cuts of meat to use
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Tomato sauce is arguably the most important foundation of most cuisines. As such it is a fiercely debated topic of how to make the best tomato sauce. Fresh or canned tomatoes? Do you add sugar, vinegar, herbs or spices? Which ones? Well we have one unexpected special ingredient that will make your tomato sauce better
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This is the recipe for a fantastically delicious, flavoursome and wholesome Vichyssoise (potato and leek soup) with all of the rich creaminess, and without the downsides of using cream (as you shall soon see). This recipe also has a few other tweaks to take it from a simple salt-of-the-earth soup to mind blowing dish. Once
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I was sitting at a romantic little Sicilian restaurant in North Melbourne perusing the menu figuring what to order next: Caponata (a kind of eggplant/pine nut ratatouille), Spaghetti alla Siracusana (fresh anchovies, peperoncini, cherry tomato spaghetti topped with bread crumbs) or Polpette all’Agrodolce (sweet/sour meatballs). This was when my entrée came out to the table
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