Miso butter sauce is a fantastically rich salty, sour, sweet and umami packed sauce that goes brilliantly with a number of dishes. The miso itself (fermented soy bean paste) is what lends the dish a sweet, salty, savoury flavour packed full of umami, while vinegar and sugar add the sweet and sour components of the sauce. The butter
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RECIPE: Miso Butter Sauce and Sautéed Eggplant
Eggplant (aubergine) is an absolutely brilliant ingredient to use for soaking up flavours. With its slightly meaty texture it makes it a fantastic- one of my favourite in fact – vegetarian dish. Particularly when paired with a miso butter sauce! Miso (fermented soy bean paste) lends the dish a salty, savoury flavour packed full of
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