Wars have been started over less furiously debated topics than how to make the perfect potato mash, and chefs have lost face over substandard lumpen salty mashes. Under-work the potato and you will end up with lumps (a trait some people relish, mind you). Over-work the potato mash and too many of the starch cells
Continue reading »RECIPE: Bangers & Cauliflower Potato Mash
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