This is the recipe for a fantastically delicious, flavoursome and wholesome Vichyssoise (potato and leek soup) with all of the rich creaminess, and without the downsides of using cream (as you shall soon see). This recipe also has a few other tweaks to take it from a simple salt-of-the-earth soup to mind blowing dish. Once
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For many, Chinese food has become synonymous with the idea of MSG laden, high fat, high sugar, fried food. But this belief is not necessarily fair. Chinese cuisine is very diverse and not necessarily the fried greasy takeaway food you may think of it. There is however, one classic takeaway dish that even my mother
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Have you ever wondered why you are only meant to add stock by the ladleful when making risotto ? Why not just add it all at once and let it boil down like most other rice cooking methods? Well the answer has to do with achieving a perfectly creamy consistency. Making a good risotto is
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